13 Surprising Items a Chef Never Keeps in Their Kitchen!

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open fridge ⁢filled with food⁤ and beverages — I prefer a minimalist approach in my kitchen.

As a professional chef, I’ve identified several items that I choose to avoid in my culinary space.
I’m not keen on pre-packaged products such as⁢ powdered drink mixes, seasoning blends,‍ or garlic paste.
Additionally,‌ I ⁤find gadgets like bagel slicers, ‍egg poachers, and tofu presses unnecessary.

Through my experience as⁤ a chef, I’ve gained insights into ⁢what truly belongs in the kitchen and ⁣what doesn’t. With the current trend of decluttering and simplifying our ⁣lives gaining traction, I’ve compiled a list of ingredients and tools that I consciously choose ⁢to forgo.

Fresh fruits and herbs surpass powdered drink mixes in flavor.

hand stirring a ⁤pink powdered drink mix into a glass of water — I steer clear of artificial beverage ‌powders.

The vibrant colors of powdered drinks often come with⁢ an alarming ingredient list. My ⁣primary reason for avoiding them is ⁢the ease with ‌which you can create refreshing ⁣beverages at home using fresh⁤ produce and herbs combined with water.

Store-bought bread can’t compete ⁤with artisan loaves from bakeries.