Celebrate Thanksgiving with a French Twist at Le Royal Monceau – Raffles Paris
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If you’re searching for an extraordinary way to celebrate Thanksgiving without lifting a finger in the kitchen, look no further. One of the world’s most prestigious hotels is hosting an unforgettable holiday event that might surprise you.
A Unique Celebration in the Heart of Paris
Le Royal Monceau – Raffles Paris, located in the elegant 8th Arrondissement, is set to host its second annual “Frenchgiving,” offering a delightful European interpretation of this beloved American holiday. According to hotel representatives, this event will seamlessly merge “rich American traditions with French elegance and flair.”
An Exquisite Culinary Experience Awaits
The package includes luxurious accommodations in either the Presidential Suite or Royal Monceau Suite along with an intimate six-course gourmet feast designed by L’Objet—a luxury brand known for its exquisite dinnerware and decor—complemented by stunning floral arrangements from Anthony Denis.
Guests will have the opportunity to learn from these experts as L’Objet conducts a brief workshop on creating intentional and memorable tablescapes while Denis offers personalized guidance on crafting beautiful floral centerpieces.
A Gastronomic Journey Like No Other
The menu features an array of sophisticated French dishes such as Imperial Sologne Caviar, scallop carpaccio paired with curly salad and truffle, velvety butternut squash soup, tagliolini adorned with truffles, Landes yellow chicken served alongside seasonal vegetables drizzled with poultry jus infused with truffle essence, concluding with a vegan tarte tatin.
Relaxation After Indulgence
Both suites provide direct access to Clarins & myBlend Spa within the hotel—perfect for unwinding after your lavish meal.
Pricing and Reservations Information
The exclusive Frenchgiving experience starts at €15,000 (approximately $16,300) per night for the Presidential Suite or €12,000 (around $13,000) per night for the Royal Monceau Suite. Reservations are open for stays between November 26th and December 1st.
An Alternative Dining Option
If those prices are beyond your budget but you still wish to indulge in this unique culinary experience during Thanksgiving dinner at Le Bar Long within the hotel. This venue will also offer elevated dishes inspired by French cuisine including scallop carpaccio accompanied by curly salad and truffle as well as Landes yellow chicken served alongside seasonal vegetables—all priced at €150 (about $163) per person on Thursday November 28th. A curated selection of wines and Champagnes has been crafted by Gabriele Del Carlo—the hotel’s director of sommellerie—to enhance your dining experience further.
