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From brisket sandwiches to bánh mì, crawfish to fried chicken, and tacos to tamales—Houston’s culinary landscape takes diners on a global adventure. Take your time exploring this flavorful journey.
Brittany Conerly
Long wait outside the Breakfast Klub.’ title=”Exterior view of the Breakfast Klub restaurant in Houston, showcasing a mural honoring Black history and long queue for tables”>
Brittany Conerly
People queued outside the Breakfast Klub.
The Homecoming: A Culinary Revelation
At some point in life, many individuals venture out from their hometowns seeking new adventures. This was my experience growing up in Houston, where I pursued my college education. Although my affection for my city was genuine, I craved to discover other parts of the world, believing that somewhere out there had to be more excitement than what Houston offered—a city I perceived as too familiar and stagnant.
A New Perspective
This perspective shifted dramatically as I embarked on a career in food and travel writing during my late twenties. It became evident that much of who I am—and what I cherish about myself—is deeply intertwined with my experiences as a Black woman raised in Bayou City.
Chris Williams harvests mustard flowers while showcasing oxtail and grits alongside chili biscuits and yardbird from Lucille’s located within Houston’s Museum District.’ title='”Photos depicting Chef Chris Williams amid his garden along with delicious meals at Lucille’s.”‘>
Brittany Conerly
On the left: Chef Chris Williams harvesting mustard flowers; on the right: a delicious assortment featuring oxtail and grits, along with chili biscuits at Lucille’s situated in Houston’s Museum District.
The Fusion of Cultures: Spice & Flavor Profiles
The influx of refugees during the Vietnam War led to significant cultural shifts along the Gulf Coast during the 1970s. By following decades—especially into the ’80s and ’90s—immigrants from various Asian nations such as China, India, Korea, and Malaysia settled predominantly in Bellaire within Houston. This fusion gave rise to “Asiatown,” where culinary traditions effectively merge across different cultures.
This vibrant mix inspired my exploration into Viet-Cajun flavors as I headed straight for Bellaire’s famed eateries. I commenced my culinary adventure at Crawfish & Noodles , renowned for igniting this culinary genre within our region. My dish—a satisfying bowl loaded with crawfish drenched in fragrant garlic butter sauce—was accompanied by classic sides like boiled potatoes and corn on cob for an authentic touch. Another must-visit is Crawfish & Beignets; they excel at serving up sweet Thai-style crawfish infused with citrus notes alongside fluffy beignets sprinkled generously with powdered sugar complemented by condensed milk drizzle...
