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burgers with pieces of green chiles and cilantro on buns with sour cream, tomato slices, and lettuce” />Terri Peters
- I attempted Martha Stewart’s six-ingredient recipe for green-chile chicken burgers.
- The chicken patties disintegrated while grilling, and the toppings were quite unconventional.
- While I wasn’t particularly fond of the burgers, I would consider making some adjustments if I tried them again.
The Culinary Queen: A Personal Reflection
Martha Stewart is often hailed as the ultimate authority in cooking and home management. Having had the pleasure of interviewing her multiple times and experimenting with numerous recipes over the years, I’ve always found her to be an inspiring figure. Her upcoming Netflix documentary titled “Martha” only adds to my admiration for her work.
A New Recipe Adventure
Her recipes typically shine during our weeknight dinners. Recently, I decided to try my hand at her six-ingredient recipe forgreen-chile chicken burgers. The simplicity of this burger recipe—featuring ground chicken, cilantro, and diced green chiles—seemed appealing at first glance. However, I was unprepared for how challenging it would turn out to be. Here’s a detailed account of my experience.
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